THE STORY OF EDDIES CHILLED TAHO

Eddies Chilled Taho and Soy Products is a Cebuano brand. The name "Eddie" was derived from father’s founder named “Edgar" whose favourite dish is ordinary street taho. We recalled how “Papa Eddie” made us happy every time he treats us “taho". Papa Eddie taught us a simple life and instill in our mind and heart that whatever we do, whether we eat or drink, we do it for the glory of God. That simple dish “taho” is representation of a simple and yet a happy life. A simple dish with a nostalgic taste of a happy childhood memory.

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One day, we made a simple chilled taho dish for the family’s own consumption. And then introduced to neighborhood and within our community. People who tried it became our regular customer.

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This inspired us to improve and make "Eddies Taho" different from others. This soft soy pudding is softer and very fine in texture. We also redefined an ordinary childhood favourite taho by offering flavored mix at an affordable price.

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The passion for excellence has driven us from the beginning and continues to drive in the future. It is now a growing team and continues to count and strives to make every customer happy and even more satisfied. Another top priority of our team is food hygiene and to comply with basic food safety protocols.

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